Meet Steve Anderson, Sugar Bowl’s new Food & Beverage Director. He is taking big strides to up the culinary offerings at the resort so we wanted to highlight some of the work he is doing. Who knows, maybe you’ll learn about a new dish you just have to go try!
Meet our 2022/23 Snow Reporters! These folks wake up before the sun rises so that you can have the most accurate and up to date information for your day of skiing or riding at Sugar Bowl Resort. Come learn a little bit about them and give them a fist bump next time you see them on the slopes.
The Dining Room is now open for the 2022/23 season! We are excited to welcome guests to experience an evening enjoying the new offerings. Clay Reynolds has brought his wine expertise to the resort and has hand-selected an incredible range of options for folks to explore.
Change is the air, and we’re not just referring to the snowflakes. Bridget Legnavsky is the new CEO at Sugar Bowl. Bridget hails from New Zealand, where she was the CEO for RealNZ, which manages Cardrona Alpine Resort and Treble Cone Ski Resort, where Bridget has been General Manager since 2014.
There are a lot of jobs out there, so what makes someone choose Sugar Bowl? There’s something special about working at this quirky independent resort perched on Donner Summit. Wanna know what it is? You’re in luck, we’ve compiled our top 5 favorite reasons to be a part of the team.
The mighty forests stretching across the Sierra Nevada and our home on Donner Summit shape Sugar Bowl’s iconic landscape. But amidst the grandeur, the danger of wildfire looms. To mitigate the risk of wildfire at Sugar Bowl, our team has been taking three steps over the past few years.