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Behind the ’21-22 Passholder Beanie
Summit Haus Music Series
Sugar Bowl’s Wildfire Prevention Efforts
The Green Team
Trains & Donner Summit History
Director of Mountain Operations: Greg Bretz
Sugar Bowl’s Six Sweetest Photo Spots
Best Outdoors Wedding at Sugar Bowl: 10 Ways
Behind the ’21-22 Passholder Beanie
Aaaand we have a winner! We are pleased to bring you an interview with ’21-22 Passholder Beanie Designer Sophia Sperman. Last spring, during our first ever beanie design competition, Sophia submitted her trail map themed masterpiece. Although we received hundreds of submissions, Sophia’s design was quickly selected for the next round of the competition by a highly professional panel of judges (otherwise known as the Sugar Bowl marketing department). Our top eight picks were then blasted out on all our social channels, awaiting judgment from our faithful followers. A rigorous voting session ensued and when it all shook out, we had a clear winner. Congratulations Sophia!
The new beanies will be given out to passholders at random during the ’21/22 winter season. Hope you get one! Now, on with the interview:
Q: How did you come up with your design? What was the inspiration behind the map?
“I designed this beanie with the Sugar Bowl’s brand in mind. I wanted it to be identifiably on-brand and unique. While brainstorming ideas that fit these criteria, I remembered the resort map. I thought it would be hilariously charming to point to a map on my head if someone asked me for directions.”
Q: What’s your go-to creative outlet? Art, design, music, cat photos on Instagram… whatever
“My go-to creative outlet is absolutely art. Growing up, I drew on every scrap of paper I could get my hands on. My teachers were often irked by doodles on the edges of assignments, and I used my school planner as a sketchbook. In high school, I took a graphic design class and fell in love with Adobe Illustrator. I used Adobe Illustrator to design my entry to the Sugar Bowl Beanie Contest! I also love sculpture and print making, and most recently, I taught myself to crochet — I’ve been working on blankets for my apartment next semester. I find the overlap of physical and digital arts fascinating, and I plan on exploring that overlap in the near future!”
Q: Have you done design work before or is this amazing hat design totally out of the blue for you?
“I’ve done design work in the past. I first learned the ropes of graphic design in high school, and was later competitively chosen to revamp the logos and branding guidelines for my high school (San Leandro High School) as well as the school’s business academy logo. It’s really rewarding to see the logo I designed newly painted on the school’s exterior! Later, I worked on logos for small businesses, and I frequently find small jobs in photo editing. I’ve also dabbled in digital illustration for children’s books.”
Q: Are you going come up and ski/ride Sugar Bowl this winter? If yes, what are you most excited to experience at Sugar Bowl/Lake Tahoe?
“Unfortunately, with college and internships, I don’t think I’ll make it to Sugar Bowl this winter. However, it is a favorite destination for my aunt and me, so as soon as I can make a snowboarding trip, Sugar Bowl will 100% be in my itinerary. Hopefully, I’ll be able to come back soon for a pre-graduation trip!”
Q: What are you going to do with your $500 cash?
The $500 prize will help me pay for textbooks and lab fees during my upcoming semester at UC Berkeley! I am so grateful!
Q: What’s your experience like being a student at Berkeley? What are you studying?
“I love it here at UC Berkeley! It is easy to get a quick workout walking along the many campus footpaths – there is always somewhere new to explore! Coming into college, I was determined to find a career path that combined both art and STEM. I am an intended Chemistry major–I plan to declare my major once the fall semester starts–but I also take a lot of art classes which help me unwind from those long chemistry labs. Additionally, I’ve been interested in the chemical processes behind the art of tattoos for a long time, and majoring in chemistry is a great way to explore that niche topic.”
Q: Did your major in college help you come up with your design or totally unrelated?
“I approach chemistry with an artistic lens, which informed my artistic process designing the hat. Maps, like the one I included in my entry, are inherently structural. Maps give visual structure to the process of conveying concepts of direction and space. In a similar vein, chemistry gives us the words to describe how matter works in our world. Finding artistic ways to portray these chemical processes makes chemistry accessible and my art functional, which is important to me. Thus, I spent extra time making sure the map in my design was both functional and beautiful.”
Q: What outfit is going to look best with this beanie?
“This beanie is a statement piece that would add a fantastic touch to anyone’s outfit. I’m also a big fan of versatility in fashion, so I combined the primary colors with the Sugar Bowl color palette to ensure that this beanie will look wonderful with an outfit of almost any color scheme. Personally, I will be pairing my beanie with a light blue long-sleeved turtle neck layered under a black cami and tucked into my favorite pair of forest green jeans. Of course, I’ll have to add some cute black fuzzy boots and, if it gets cold enough here in Berkeley, my favorite blue-grey North Face raincoat.”
Q: We’re going to send you a bunch of hats, who are you going to share them with?
“I plan to share my beanies with my family–especially my aunt Phoebe Chandler, the habitual snowboarder of the family. While I was growing up, she would take me to Sugar Bowl during winter vacation to snowboard with her. She’s also the one who told me about this contest. I would not have known to enter without her, so I am very grateful that she thought of me when she saw the contest details! I also will send a beanie to my high school graphic arts teacher, Ms. Deborah Reinerio, without whom I would not have had the skills to create an entry. I am so lucky to have the support of many wonderful people in my life, and I am so excited to share my winning beanies with them!”
Q: If you could see anyone in the world wearing your design, who would it be?
I would love to have seen my Opa (the German word for grandfather) wear one of my beanies. After he was liberated during WW2, he received graphic design training in Switzerland and went on to make a living in the U.S. designing logos and product packaging. Plus, he was always wearing a hat. If he were still alive, I am sure he would be ecstatic to see what I’ve accomplished in this contest, and I know he would wear my beanie design with pride.
Q: Besides for getting to wear your beanie, what are you most excited about for this upcoming winter?
I’m a cold-weather person, so winter is my favorite season and I am excited for winter itself (along with eggnog and hopefully seeing family and friends). This winter, I am hoping to see a picture full of map-hat clad super fans of Sugar Bowl! What a treat to see my art enjoyed.
Want to get one of the ’21-22 passholder beanies?
We’ll be passing out thousands of these sweet hats throughout the season. But remember, these limited edition hats can’t be purchased, to get one you must:
- Be a season passholder
- Be out skiing or riding
- Be in the right place at the right time
Good luck and hope you get one!
We pride ourselves on consistently offering an uncrowded experience – pandemic or not – and we believe that a limit on pass sales is a responsible approach while there is still some uncertainty about restrictions and policies that could impact winter operations. Expect season pass quantities to be limited and sell out!
Summit Haus Music Series
Cap off a Saturday of summer adventures in Tahoe with live music, a cold brew, and a sausage at the Summit Haus Biergarten. New this summer, we’re excited to roll out the Summit Haus Music Series, a free live show every Saturday evening from 5-8pm July 16 through August 6.
Kicking it off on July 16
Miranda Rae Love will be rocking the house with her “mountain heart and country soul.” Through her guitar and vocals, Miranda navigates between rock and country with ease, bringing passion to every performance.
July 23
Jeff Connor has an incredibly deep catalog spanning five decades of rock and roll. He is a multi-instrumentalist with a great sense of humor. He loves to engage with the audience, so you better be on your toes for this performance.
July 30
Using extensive loops, layers, and catchy melodies, James Clarke’s live performances navigate through sultry vocals and dip into the grittiness of rock.
August 6
Don’t miss the finale show of our Summit Haus Music Series — The Bread and Butter Band. Joel and Lindsay are a very soulful duo with a southern swagger. They have the gift of bringing you in to the moment and slowing world down song by song. Rock, blues, and contemporary hits fuel every set.
What’s on tap next?
Rockin’ the Bowl returns this December! At the kick-off of the ’22/23 winter season, Sugar Bowl will host free live shows on the Judah and Village Lodge sundecks every Saturday & Sunday, weather permitting.
How to find the Summit Haus:
Aptly named, you can find the Summit Haus at the tip-top of Donner Pass, tucked into the parking area where the Pacific Crest Trail crosses Donner Pass Road. (Yep, we really ARE smack dab in the middle of the PCT!) From Truckee, wind your way up Donner Pass Road half a mile past the rainbow bridge overlook. If you’re traveling east on i80, hop off at Norden/Soda Springs (exit 174) and turn right on Highway 40 eastbound, continuing 3 miles.
What are the hours of operation?
The Summit Haus is open mid-day on weekends, see the Summit Haus webpage for an updated schedule.
What summer fun can we find near Donner Summit?
- Running or hiking on the famed Pacific Crest Trail
- Mountain Biking in Tahoe Donner
- Road biking up Donner Pass Road – a classic challenge!
- Swimming and paddleboarding on Donner Lake
- Rock Climbing on Donner Summit
What kind of food is served at the Summit Haus?
Of course, our famed Biergarten fare features locally-crafted sausages and great brews, but we also offer veggie options like our Portobello “Dog” and non-alcoholic options as well.
Free Live Music
- Saturday, July 16, 5-8pm: Miranda Rae Love
- Saturday, July 23, 5-8pm: Jeff Connor
- Saturday, July 30, 5-8pm: James Clarke
- Saturday, August 6, 5-8pm: Bread and Butter Band
We’ll see ya on the summit for a good time this summer!
Sugar Bowl’s Wildfire Prevention Efforts
The mighty forests stretching across the Sierra Nevada shape Sugar Bowl’s iconic landscape, but amidst the grandeur, wildfire danger looms.
The risk is evidenced by last summer’s Caldor Fire which tore through Sierra at Tahoe and threatened the town of South Lake Tahoe. Even more recently, a 12-acre fire ignited within the city limits of the Town of Truckee, bringing the threat very close to home. As members of this community, we are all responsible for mitigating the risk of wildfire.
To mitigate the risk of wildfire at Sugar Bowl, our team has been taking three steps over the past few years.
- The first has been to reduce low limbs, shrubbery, and other ladder fuels, which could allow an on-site fire to climb from the forest floor to the canopy developing into a crown fire.
- Next is reducing fuels in wooded terrain around the resort, so if a fire does occur in a neighboring forest, we are as prepared as possible to stop the fire from advancing.
- Finally, improving defensible space is necessary as a final line of defense around all homes and buildings in our base area.
What’s Happening Around the Mountain?
Currently, Sugar Bowl is running a team of nine Trail Crew Sawyers focused on removing fuels around buildings and lifts, creating the necessary defensible space required as a last line of defense. A noticeable impact from their efforts can already be seen throughout the resort, where many trees and heavy vegetation have been removed.
This summer, we have begun thinning, laddering, and removing ground fuels in 72 acres west of the resort on our private property boarding the PG&E fire break to our west.
What’s Next?
In 2023, we will thin out an additional 40 acres of forest west of the resort. We also plan to begin developing a “Shaded Fuel Break” towards Crow’s Peak. A Shaded Fuel Break is a defensible space where fuels are significantly reduced to avoid a canopy fire, but not a clear-cut of all vegetation and trees. Fire suppression resources can utilize this location to suppress wildland fires due to the modification of fuels which may increase the probability of success during fire suppression activities.
The Challenge Ahead
As you can tell, we have significant work ahead of us, but the team is up to the challenge. We’re proud of what our team has already accomplished and we’re looking forward to working as a community to continue to build on our efforts.
Tips for Improving Your Defensible Space
Are you feeling motivated to improve the defensible space around your home? Check out this handy guide for the best practices to follow for protecting your home and our community.
The Green Team
This week, our year-round employees joined forces to carry out another successful “green up” event at Sugar Bowl. Our Human Resources Director, Diane Binder, led the charge to remove trash from the resort and nearby roadways. Diane explains the green team’s mission:
“Every few weeks in the spring and summer we set aside two hours for all employees to step away from their regular work assignment and come together to grab a trash bag, gloves, and a picker and go out to “green up” a section of Sugar Bowl’s grounds.”
“Sugar Bowl’s Core Value #1 is to love and respect nature and the outdoors. Our employees care deeply about the environment and take pride in our mountain being a responsible organization in terms of environmental and sustainability goals. These “green up” events are just one small part of our overall sustainability efforts and great reminder that everyone, regardless of department or job, plays a role in helping to make a positive impact in our community.”
How much trash did the team remove?
“This past “green up” was a huge success. Our team members found a lot of really large and heavy items (rolls of carpet, wooden boards, sheets of metal, etc.) We had three full loads in the back of a pick-up truck of items that were picked up disposed of properly.”
Is participating in a green up event fun, gross, tiring or all three?
“FUN! Our employees enjoy switching up their day to do something different, challenging, and fun. It also helps foster a sense of community and teamwork. Temperatures were in the high 80’s at the “green up” so aside from fun, it was really warm and a bit exhausting due to the heavy items but the team embraced the challenge!”
What was the funniest or most interesting item of trash found?
“My personal favorite at this “green up” was a plush navy blue office chair with wheels that was rolled out from a ditch. However It was a little too gross for anyone to sit on.”
How can other people find out more information about hosting their own “green up” events?
‘It truly doesn’t take much effort aside from coordinating a day, time, and location. Once you have some clean up supplies which are relatively cheap and a few drinks and snacks as refreshments for the teams’ hard work you are good to go. The most important thing is just to make the effort to prioritize these types of events.”
Thanks to our team members who participated in this event. A friendly reminder to all — reduce waste wherever possible and be sure to place refuse into the appropriate recycle/trash container.
Trains & Donner Summit History
Driving by History
When we’re cruising up Old 40 from Donner Lake to Sugar Bowl, sometimes we forget to pay attention to all the history we’re driving past. You’ve probably noticed the horizontal stripe of snowsheds set into the landscape BUT do you know the story behind these train tunnels?
Completing the Transcontinental Railroad
More than 150 years ago, the train tunnels were constructed by thousands of Chinese laborers. The challenging puzzle piece completed a crucial section of the Transcontinental Railroad. This feat of engineering involved drilling through miles of solid granite and building huge walls from the excavated rock. Most of this dangerous work was completed by hand.
Resilient Pioneers
While the pioneers of the infamous Donner Party are often remembered in Tahoe’s history, far fewer realize these railroad tunnels were engineered by Chinese immigrants who endured two big Sierra winters— even bigger than the ‘16-17 season. Not only did the tunnel builders avoid the same fate as the Donner Party, they succeeded in producing one of our nation’s most impressive infrastructure achievements.
Want more information about the train tunnels?
Check out this article (with gorgeous photos) by SF Gate.
Read more about Donner Summit history from the The Donner Summit Historical Society.
P.S. Since you’re into trains…
We’ve got another little known train fact for you. There used to be a ski train that skiers could take directly to Sugar Bowl. How cool is that?
Snowball Specials
This particular photograph was used in the 1930’s as an advertisement for the Southern Pacific railroad’s “Snowball Specials” which ran from the Bay Area all the way to Truckee. The trains would depart from Oakland at midnight and were equipped with all the comforts a skier might need. Of course, there was a well-stocked bar car so travelers could party through the night. There was even a “Ski Hut” that sold socks and mittens and offered professional rental equipment fittings. Arriving at Sugar Bowl early the next morning, skier could enjoy the mountain for the day, returning exhausted on the train that evening. Just sayin’… who else wants to bring back the ski train!?
Director of Mountain Operations: Greg Bretz
Join us in welcoming our new Director of Mountain Operations Greg Bretz. Greg just started at Sugar Bowl this summer but his ski industry experience already spans more than 25 years between stints at Mammoth and Doppelmayr.
Greg’s illustrious career in the ski industry began by chance in 1996, while he was backpacking through the southern Sierra with his young son. While passing through Mammoth, a friend mentioned that there was a job opening for a welder at the mountain. Greg applied and the detour became permanent. He raised his son quite literally on the mountain, who would grow up to become an Olympic halfpipe rider in the 2014 games in Sochi.
From the moment he stepped into his first ski area job, Greg dedicated himself to mastering just about every behind-the-scenes skill that makes any mountain run. We are so excited to add Greg’s expertise and passion to our team. If you’re keen to get to know Greg a little better, check out the interview below:
Q: Can you start by introducing yourself?
“Hi I’m Greg Bret, I’m the Director of Mountain Operations at Sugar Bowl. I’ve been in the ski business since ’96. I’ve worked at Mammoth and Doppelmeyer and I’ve ended up here at Sugar Bowl this summer.”
Q: What’s your approach to managing a mountain?
“I’m kind of a hands-on manager. I love to get out there and work. I’d never ask anybody to do something I wouldn’t do myself.”
Q: What work needs to get done this summer before the snow flies?
“Each lift has state requirements that we have to meet– so there’s line work, motor room work, grip work. Each lift takes about 2,000 man hours of lift maintenance and we try to get it done by November 1. Currently, we’re about to start a big job on the Judah lift and we’re also in the middle of servicing the drive motor on Lincoln.
Q: Can you give us a play-by-play of your current project on Lincoln?
Each year we plan specific maintenance on different drive motors that are on our lifts. This year we did the drive motor on Lincoln. We brought in a crane to remove the motor then we sent it down to a rebuilder in Modesto. When we get it back we’ll put it back in with a crane and load test the lift to make sure everything is working properly and safely.
We’re doing this in the off-season because it would get a little tougher, to say the least, if something were to go wrong in the middle of the ski season. It can take about 3 weeks to rebuild, so we do this planned maintenance to make sure the motor doesn’t fail in the middle of the season.”
Q: What’s the hardest part of your job?
“I’m in charge of planning the day’s events for everybody. I work across a lot of departments– vehicle maintenance, snowmaking, trail crew, lift maintenance, and patrol. During the summer months there are several projects around the mountain that need to be completed, like the weather station at the top of Lincoln and RFID gates over at Royal Gorge. It’s a challenge to plan a schedule that keeps everyone busy and makes sure that our projects get done. The hardest part of the job is tying it all together.”
Q: What’s the most rewarding part of your job?
“I’m new to the mountain manger world, mostly I’ve been the Director of Lift Operations and I started as a technician, so I think this year is all about getting everything together. Between plowing the snow, clearing the parking lots, grooming, opening the lifts, and avalanche control, it takes a lot to get the mountain open. I’m excited to get that all rolling and see how well we can do. When everything comes together and the product is perfect for the guest, that’s the most rewarding part of the job.”
Q: What do you love about working in the ski & ride industry?
“Well, the nice thing is, in the positions I’ve had, you pretty much get to ski every day. The opportunity for my son to grow up snowboarding was huge. We had a great time when he was a little kid and he went on to a career in competitive snowboarding, eventually competing in the 2014 Sochi Olympics. If I wasn’t in the ski industry, and mountain wasn’t his babysitter, that would have never happened.”
Q: What’s special about working at Sugar Bowl?
“Being with Dopplemeyer, I’ve done a lot of work at Sugar Bowl over the years and gotten to know the people and the terrain. It’s an incredible mountain with a great atmosphere. Compared to a lot of other resorts in the area, it has a more laid back vibe and doesn’t feel so crowded. I love being a part of the management team and trying to make the experience better for our guests every day.”
Purchase your lift tickets online in advance for guaranteed availability and the best rates.
Sugar Bowl’s Six Sweetest Photo Spots
If you want to capture great memories on the mountain, don’t miss these great photo opportunities.
We gotta say, while the summit of Sugar Bowl is spectacular, pretty much everyone gets off the chair at the top of Mt Lincoln, pulls out their smartphone, and poses for a group photo. Yeah, we’re guilty too. Here’s the thing, it’s a great shot but it’s time to branch out. Behold: Our selection of 6 alternative photo locations you may not have thought of, curated by Sugar Bowl’s own professional photo team.
Whether you’re a pro photog with an official shot list or smartphone camera hero, use these insider spots for-the-win. With a little creativity and framing, your camera roll is going to be filled with the sweetest memories of Sugar Bowl.
1. Best Shot of the Palisades (without actually skiing them!)
Head to the top of the Christmas Tree then out along Ridge Run and get the view facing back towards the STEEP east face of Disney and Palisades. It will give you the impression of being surrounded by giant peaks.
2. Best get-the-whole-picture shot
Head to the edge of the gondola parking lot (on top of the parking garage). You’ll see just about everything from here: Judah, Lincoln, Disney and Crow’s. Hello holiday card family portrait!
3. Capture Sugar Bowl History in the Background
From the modern day Disney lift or while skiing/riding down, you can spy a tower off to the right from the first chairlift in California still standing.
4. Best hike-to shot
Roller Pass may be inbounds, but it feels like a world away. Our “best hike-to” shot is located in the saddle between Lincoln and Judah. You can access it most easily by riding up Lincoln and skiing down Crowley’s Traverse. Turn off at the obvious big elbow in the run, in the flat zone after the headwall.
A little bonus history for you, back in the era of the pioneers, Roller Pass is where the pioneers “rolled” their covered wagons over the pass on their journey westward. Just think about that if you get tired hiking.
5. Cleanest corduroy
There are two important tricks to nailing this one: Show up for first chair and make sure the terrain you pick to ski is east facing (so your shot will be in the light even when the sun is low in the sky.) The early morning light is magical off of East Face via Disney (make sure your skier model can handle it!) and the view won’t disappoint either.
6. Best Pow shot
Nothing beats a powder shot from the top of Silver Belt. It’s high elevation which means the it’s going to receive the most and highest quality snowfall. It’s got plenty of dramatic jagged rocks for snow to pile up on top of, which pretty much guarantees your shot is going to be insta-worthy.
Bonus Photo Spot
For the best shot en route to Sugar Bowl, head up Old 40 to catch a view of Donner Lake from the Rainbow Bridge. There’s a handy parking area here. Text “Old40” to 855-835-5599 to be notified every time the road opens or closes.
P.S. we hope you still took a photo at the top of Lincoln. It’s amazing up there!
Best Outdoors Wedding at Sugar Bowl: 10 Ways
1. Easy access to hiking, mountain biking, & climbing.
Location, location, location! Donner Summit is any adventurer’s dream. From your base camp, you can climb world-class granite cliffs, hike a section of the famous Pacific Crest Trail, and mountain bike the Donner Lake Rim Trail with panoramic views of the surrounding Sierra.
2. Pre-wedding tip: Enjoy our signature “Lake Mary Day” to maximize outdoor family time the day before your wedding.
While adventure sports aren’t within everyone’s wheelhouse, a day of outdoor fun at our private lake is accessible for all. The day before your wedding, plan to paddle, swim, and connect with your guests in a stress-free setting. Once you’ve worked up an appetite, enjoy custom catering from our Lake Mary restaurant. If spending the day at a beautiful alpine lake can’t calm your pre-wedding jitters, what will?
3. Best wedding theme ever: Authentic Alpine Experience.
Our resort has been in operation since 1939, so you’ll nail a vibe that captures Old Tahoe charm with some European alpine flair mixed in. Capitalize on the cool ski area vibe because your guests are in for a mountain-top party like no other. You may want to warn them: stilettos not recommended.
4. Dancing under the stars, swoon!
If summertime weather has you wanting to spend every possible moment outside, we’re with you. Take advantage of the amazing Tahoe weather May-September and plan your whole party to be outdoors: ceremony, cocktail hour & reception. The deck of our Village Lodge is the perfect place to throw a raging outdoor dance party. Of course, as a backup, you’ll have the charming Belt Room Bar, the Lounge with its oversized stone fireplace, or the lovely Lake Mary cabin. We’ve got our fingers crossed for a perfect warm day & cool night for your big event.
5. Ride a chairlift
Incorporating chairlift transport into your wedding day makes limo travel feel a little basic, doesn’t it? Your guests will be giddy (and others probably a little nervous) about the prospect of hopping on a lift and soaring to the summit of Disney at 7,953’. Reaching the summit, you’ll be surrounded by expansive views of the Sierra from Van Norden Meadow to Castle Peak. Even your “afraid-of-heights” guests will agree the adventure was worth it.
6. Adventurers gotta eat!
If you’re leaning towards a Tahoe wedding, we’re sure you’re planning some fun mountain adventures to entertain your guests (and yourself!). With all these fun-filled and eventful days, your crew is going to work up an appetite. Sugar Bowl’s catering department delivers. Under the skillful guidance of French-trained executive chef Mark May and the masterful Chef Able, our catering is fresh and delicious. We pride ourselves in having the range to accommodate any mountain event, elevated or casual.
7. Catch a Sierra sunset unlike any other
As the daylight fades, the Sierras light up. High alpine sunsets in our mountain landscape are a sight to behold. As your wedding day transitions to the after party, the scenery won’t disappoint. It can’t hurt to have a little extra “glow” on your big day.
8. Beautiful presentations integrate incredible scenery into your wedding
Every scene of your wedding at Sugar Bowl is complete with a stunning backdrop. Our wedding planners are experts at crafting each space so it’s both functional for your event and still highlights the natural beauty of our landscape.
Let us design these spaces for you:
- A simple and elegant ceremony on the lawn surrounded by towering pine trees.
- A show-stopper cocktail hour on the summit accessed via chairlift.
- A lively base area where you’ll dine & dance under the stars.
If you want to plan an unforgettable event, start with a spectacular mountain landscape and we’ll take care of the rest!
9. Find some peace and quiet in the mountains
The best thing about a Sugar Bowl wedding is how private the venue feels. After our last day of the ski season each spring, our resort closes to the public each summer, so you can be sure that your group is the only wedding party on site. If you’re after a laidback mountain vibe with plenty of peace and quiet, look no further.
10. Base camp for your closest friends and family
Hosting an event at Sugar Bowl grants you exclusive use of the entire venue, including bar, lounge, dining room, decks and lawn for the whole weekend. Basically you’ve organized a mini summer camp with the people that matter to you most. We know this event is important, but let’s make sure it’s really, really FUN.
Start Planning. Send an email to weddings@sugarbowl.com or call (530) 426-6769 to speak with a Wedding Specialist at Sugar Bowl.
The Sugar Bowl Hotel
The Hotel at Sugar Bowl is open for the 2022/23 ski and snowboard season! Amenities such as Nob Hill Cafe, Belt Room Bar, Dining Room and Sporthaus Fitness Center and Spa will also be open.
The Hotel will accommodate guests for Thursday - Saturday night stays only and daily during holiday periods. Reservations will open on August 15.
Advance Purchase Required
We plan to release lift tickets, rentals and lessons for the 2022/23 winter season in the fall.
Ticket prices will be dynamic and highly variable this season, with midweek non-holiday dates priced significantly lower than peak weekend/holiday dates. Buy as far in advance as possible to get the best deal!
Behind the ’21-22 Passholder Beanie
Summit Haus Music Series
Sugar Bowl’s Wildfire Prevention Efforts
The Green Team
Behind the ’21-22 Passholder Beanie
Aaaand we have a winner! We are pleased to bring you an interview with ’21-22 Passholder Beanie Designer Sophia Sperman. Last spring, during our first ever beanie design competition, Sophia submitted her trail map themed masterpiece. Although we received hundreds of submissions, Sophia’s design was quickly selected for the next round of the competition by a highly professional panel of judges (otherwise known as the Sugar Bowl marketing department). Our top eight picks were then blasted out on all our social channels, awaiting judgment from our faithful followers. A rigorous voting session ensued and when it all shook out, we had a clear winner. Congratulations Sophia!
The new beanies will be given out to passholders at random during the ’21/22 winter season. Hope you get one! Now, on with the interview:
Q: How did you come up with your design? What was the inspiration behind the map?
“I designed this beanie with the Sugar Bowl’s brand in mind. I wanted it to be identifiably on-brand and unique. While brainstorming ideas that fit these criteria, I remembered the resort map. I thought it would be hilariously charming to point to a map on my head if someone asked me for directions.”
Q: What’s your go-to creative outlet? Art, design, music, cat photos on Instagram… whatever
“My go-to creative outlet is absolutely art. Growing up, I drew on every scrap of paper I could get my hands on. My teachers were often irked by doodles on the edges of assignments, and I used my school planner as a sketchbook. In high school, I took a graphic design class and fell in love with Adobe Illustrator. I used Adobe Illustrator to design my entry to the Sugar Bowl Beanie Contest! I also love sculpture and print making, and most recently, I taught myself to crochet — I’ve been working on blankets for my apartment next semester. I find the overlap of physical and digital arts fascinating, and I plan on exploring that overlap in the near future!”
Q: Have you done design work before or is this amazing hat design totally out of the blue for you?
“I’ve done design work in the past. I first learned the ropes of graphic design in high school, and was later competitively chosen to revamp the logos and branding guidelines for my high school (San Leandro High School) as well as the school’s business academy logo. It’s really rewarding to see the logo I designed newly painted on the school’s exterior! Later, I worked on logos for small businesses, and I frequently find small jobs in photo editing. I’ve also dabbled in digital illustration for children’s books.”
Q: Are you going come up and ski/ride Sugar Bowl this winter? If yes, what are you most excited to experience at Sugar Bowl/Lake Tahoe?
“Unfortunately, with college and internships, I don’t think I’ll make it to Sugar Bowl this winter. However, it is a favorite destination for my aunt and me, so as soon as I can make a snowboarding trip, Sugar Bowl will 100% be in my itinerary. Hopefully, I’ll be able to come back soon for a pre-graduation trip!”
Q: What are you going to do with your $500 cash?
The $500 prize will help me pay for textbooks and lab fees during my upcoming semester at UC Berkeley! I am so grateful!
Q: What’s your experience like being a student at Berkeley? What are you studying?
“I love it here at UC Berkeley! It is easy to get a quick workout walking along the many campus footpaths – there is always somewhere new to explore! Coming into college, I was determined to find a career path that combined both art and STEM. I am an intended Chemistry major–I plan to declare my major once the fall semester starts–but I also take a lot of art classes which help me unwind from those long chemistry labs. Additionally, I’ve been interested in the chemical processes behind the art of tattoos for a long time, and majoring in chemistry is a great way to explore that niche topic.”
Q: Did your major in college help you come up with your design or totally unrelated?
“I approach chemistry with an artistic lens, which informed my artistic process designing the hat. Maps, like the one I included in my entry, are inherently structural. Maps give visual structure to the process of conveying concepts of direction and space. In a similar vein, chemistry gives us the words to describe how matter works in our world. Finding artistic ways to portray these chemical processes makes chemistry accessible and my art functional, which is important to me. Thus, I spent extra time making sure the map in my design was both functional and beautiful.”
Q: What outfit is going to look best with this beanie?
“This beanie is a statement piece that would add a fantastic touch to anyone’s outfit. I’m also a big fan of versatility in fashion, so I combined the primary colors with the Sugar Bowl color palette to ensure that this beanie will look wonderful with an outfit of almost any color scheme. Personally, I will be pairing my beanie with a light blue long-sleeved turtle neck layered under a black cami and tucked into my favorite pair of forest green jeans. Of course, I’ll have to add some cute black fuzzy boots and, if it gets cold enough here in Berkeley, my favorite blue-grey North Face raincoat.”
Q: We’re going to send you a bunch of hats, who are you going to share them with?
“I plan to share my beanies with my family–especially my aunt Phoebe Chandler, the habitual snowboarder of the family. While I was growing up, she would take me to Sugar Bowl during winter vacation to snowboard with her. She’s also the one who told me about this contest. I would not have known to enter without her, so I am very grateful that she thought of me when she saw the contest details! I also will send a beanie to my high school graphic arts teacher, Ms. Deborah Reinerio, without whom I would not have had the skills to create an entry. I am so lucky to have the support of many wonderful people in my life, and I am so excited to share my winning beanies with them!”
Q: If you could see anyone in the world wearing your design, who would it be?
I would love to have seen my Opa (the German word for grandfather) wear one of my beanies. After he was liberated during WW2, he received graphic design training in Switzerland and went on to make a living in the U.S. designing logos and product packaging. Plus, he was always wearing a hat. If he were still alive, I am sure he would be ecstatic to see what I’ve accomplished in this contest, and I know he would wear my beanie design with pride.
Q: Besides for getting to wear your beanie, what are you most excited about for this upcoming winter?
I’m a cold-weather person, so winter is my favorite season and I am excited for winter itself (along with eggnog and hopefully seeing family and friends). This winter, I am hoping to see a picture full of map-hat clad super fans of Sugar Bowl! What a treat to see my art enjoyed.
Want to get one of the ’21-22 passholder beanies?
We’ll be passing out thousands of these sweet hats throughout the season. But remember, these limited edition hats can’t be purchased, to get one you must:
- Be a season passholder
- Be out skiing or riding
- Be in the right place at the right time
Good luck and hope you get one!
We pride ourselves on consistently offering an uncrowded experience – pandemic or not – and we believe that a limit on pass sales is a responsible approach while there is still some uncertainty about restrictions and policies that could impact winter operations. Expect season pass quantities to be limited and sell out!
Summit Haus Music Series
Cap off a Saturday of summer adventures in Tahoe with live music, a cold brew, and a sausage at the Summit Haus Biergarten. New this summer, we’re excited to roll out the Summit Haus Music Series, a free live show every Saturday evening from 5-8pm July 16 through August 6.
Kicking it off on July 16
Miranda Rae Love will be rocking the house with her “mountain heart and country soul.” Through her guitar and vocals, Miranda navigates between rock and country with ease, bringing passion to every performance.
July 23
Jeff Connor has an incredibly deep catalog spanning five decades of rock and roll. He is a multi-instrumentalist with a great sense of humor. He loves to engage with the audience, so you better be on your toes for this performance.
July 30
Using extensive loops, layers, and catchy melodies, James Clarke’s live performances navigate through sultry vocals and dip into the grittiness of rock.
August 6
Don’t miss the finale show of our Summit Haus Music Series — The Bread and Butter Band. Joel and Lindsay are a very soulful duo with a southern swagger. They have the gift of bringing you in to the moment and slowing world down song by song. Rock, blues, and contemporary hits fuel every set.
What’s on tap next?
Rockin’ the Bowl returns this December! At the kick-off of the ’22/23 winter season, Sugar Bowl will host free live shows on the Judah and Village Lodge sundecks every Saturday & Sunday, weather permitting.
How to find the Summit Haus:
Aptly named, you can find the Summit Haus at the tip-top of Donner Pass, tucked into the parking area where the Pacific Crest Trail crosses Donner Pass Road. (Yep, we really ARE smack dab in the middle of the PCT!) From Truckee, wind your way up Donner Pass Road half a mile past the rainbow bridge overlook. If you’re traveling east on i80, hop off at Norden/Soda Springs (exit 174) and turn right on Highway 40 eastbound, continuing 3 miles.
What are the hours of operation?
The Summit Haus is open mid-day on weekends, see the Summit Haus webpage for an updated schedule.
What summer fun can we find near Donner Summit?
- Running or hiking on the famed Pacific Crest Trail
- Mountain Biking in Tahoe Donner
- Road biking up Donner Pass Road – a classic challenge!
- Swimming and paddleboarding on Donner Lake
- Rock Climbing on Donner Summit
What kind of food is served at the Summit Haus?
Of course, our famed Biergarten fare features locally-crafted sausages and great brews, but we also offer veggie options like our Portobello “Dog” and non-alcoholic options as well.
Free Live Music
- Saturday, July 16, 5-8pm: Miranda Rae Love
- Saturday, July 23, 5-8pm: Jeff Connor
- Saturday, July 30, 5-8pm: James Clarke
- Saturday, August 6, 5-8pm: Bread and Butter Band
We’ll see ya on the summit for a good time this summer!
Sugar Bowl’s Wildfire Prevention Efforts
The mighty forests stretching across the Sierra Nevada shape Sugar Bowl’s iconic landscape, but amidst the grandeur, wildfire danger looms.
The risk is evidenced by last summer’s Caldor Fire which tore through Sierra at Tahoe and threatened the town of South Lake Tahoe. Even more recently, a 12-acre fire ignited within the city limits of the Town of Truckee, bringing the threat very close to home. As members of this community, we are all responsible for mitigating the risk of wildfire.
To mitigate the risk of wildfire at Sugar Bowl, our team has been taking three steps over the past few years.
- The first has been to reduce low limbs, shrubbery, and other ladder fuels, which could allow an on-site fire to climb from the forest floor to the canopy developing into a crown fire.
- Next is reducing fuels in wooded terrain around the resort, so if a fire does occur in a neighboring forest, we are as prepared as possible to stop the fire from advancing.
- Finally, improving defensible space is necessary as a final line of defense around all homes and buildings in our base area.
What’s Happening Around the Mountain?
Currently, Sugar Bowl is running a team of nine Trail Crew Sawyers focused on removing fuels around buildings and lifts, creating the necessary defensible space required as a last line of defense. A noticeable impact from their efforts can already be seen throughout the resort, where many trees and heavy vegetation have been removed.
This summer, we have begun thinning, laddering, and removing ground fuels in 72 acres west of the resort on our private property boarding the PG&E fire break to our west.
What’s Next?
In 2023, we will thin out an additional 40 acres of forest west of the resort. We also plan to begin developing a “Shaded Fuel Break” towards Crow’s Peak. A Shaded Fuel Break is a defensible space where fuels are significantly reduced to avoid a canopy fire, but not a clear-cut of all vegetation and trees. Fire suppression resources can utilize this location to suppress wildland fires due to the modification of fuels which may increase the probability of success during fire suppression activities.
The Challenge Ahead
As you can tell, we have significant work ahead of us, but the team is up to the challenge. We’re proud of what our team has already accomplished and we’re looking forward to working as a community to continue to build on our efforts.
Tips for Improving Your Defensible Space
Are you feeling motivated to improve the defensible space around your home? Check out this handy guide for the best practices to follow for protecting your home and our community.
The Green Team
This week, our year-round employees joined forces to carry out another successful “green up” event at Sugar Bowl. Our Human Resources Director, Diane Binder, led the charge to remove trash from the resort and nearby roadways. Diane explains the green team’s mission:
“Every few weeks in the spring and summer we set aside two hours for all employees to step away from their regular work assignment and come together to grab a trash bag, gloves, and a picker and go out to “green up” a section of Sugar Bowl’s grounds.”
“Sugar Bowl’s Core Value #1 is to love and respect nature and the outdoors. Our employees care deeply about the environment and take pride in our mountain being a responsible organization in terms of environmental and sustainability goals. These “green up” events are just one small part of our overall sustainability efforts and great reminder that everyone, regardless of department or job, plays a role in helping to make a positive impact in our community.”
How much trash did the team remove?
“This past “green up” was a huge success. Our team members found a lot of really large and heavy items (rolls of carpet, wooden boards, sheets of metal, etc.) We had three full loads in the back of a pick-up truck of items that were picked up disposed of properly.”
Is participating in a green up event fun, gross, tiring or all three?
“FUN! Our employees enjoy switching up their day to do something different, challenging, and fun. It also helps foster a sense of community and teamwork. Temperatures were in the high 80’s at the “green up” so aside from fun, it was really warm and a bit exhausting due to the heavy items but the team embraced the challenge!”
What was the funniest or most interesting item of trash found?
“My personal favorite at this “green up” was a plush navy blue office chair with wheels that was rolled out from a ditch. However It was a little too gross for anyone to sit on.”
How can other people find out more information about hosting their own “green up” events?
‘It truly doesn’t take much effort aside from coordinating a day, time, and location. Once you have some clean up supplies which are relatively cheap and a few drinks and snacks as refreshments for the teams’ hard work you are good to go. The most important thing is just to make the effort to prioritize these types of events.”
Thanks to our team members who participated in this event. A friendly reminder to all — reduce waste wherever possible and be sure to place refuse into the appropriate recycle/trash container.
Trains & Donner Summit History
Driving by History
When we’re cruising up Old 40 from Donner Lake to Sugar Bowl, sometimes we forget to pay attention to all the history we’re driving past. You’ve probably noticed the horizontal stripe of snowsheds set into the landscape BUT do you know the story behind these train tunnels?
Completing the Transcontinental Railroad
More than 150 years ago, the train tunnels were constructed by thousands of Chinese laborers. The challenging puzzle piece completed a crucial section of the Transcontinental Railroad. This feat of engineering involved drilling through miles of solid granite and building huge walls from the excavated rock. Most of this dangerous work was completed by hand.
Resilient Pioneers
While the pioneers of the infamous Donner Party are often remembered in Tahoe’s history, far fewer realize these railroad tunnels were engineered by Chinese immigrants who endured two big Sierra winters— even bigger than the ‘16-17 season. Not only did the tunnel builders avoid the same fate as the Donner Party, they succeeded in producing one of our nation’s most impressive infrastructure achievements.
Want more information about the train tunnels?
Check out this article (with gorgeous photos) by SF Gate.
Read more about Donner Summit history from the The Donner Summit Historical Society.
P.S. Since you’re into trains…
We’ve got another little known train fact for you. There used to be a ski train that skiers could take directly to Sugar Bowl. How cool is that?
Snowball Specials
This particular photograph was used in the 1930’s as an advertisement for the Southern Pacific railroad’s “Snowball Specials” which ran from the Bay Area all the way to Truckee. The trains would depart from Oakland at midnight and were equipped with all the comforts a skier might need. Of course, there was a well-stocked bar car so travelers could party through the night. There was even a “Ski Hut” that sold socks and mittens and offered professional rental equipment fittings. Arriving at Sugar Bowl early the next morning, skier could enjoy the mountain for the day, returning exhausted on the train that evening. Just sayin’… who else wants to bring back the ski train!?
Director of Mountain Operations: Greg Bretz
Join us in welcoming our new Director of Mountain Operations Greg Bretz. Greg just started at Sugar Bowl this summer but his ski industry experience already spans more than 25 years between stints at Mammoth and Doppelmayr.
Greg’s illustrious career in the ski industry began by chance in 1996, while he was backpacking through the southern Sierra with his young son. While passing through Mammoth, a friend mentioned that there was a job opening for a welder at the mountain. Greg applied and the detour became permanent. He raised his son quite literally on the mountain, who would grow up to become an Olympic halfpipe rider in the 2014 games in Sochi.
From the moment he stepped into his first ski area job, Greg dedicated himself to mastering just about every behind-the-scenes skill that makes any mountain run. We are so excited to add Greg’s expertise and passion to our team. If you’re keen to get to know Greg a little better, check out the interview below:
Q: Can you start by introducing yourself?
“Hi I’m Greg Bret, I’m the Director of Mountain Operations at Sugar Bowl. I’ve been in the ski business since ’96. I’ve worked at Mammoth and Doppelmeyer and I’ve ended up here at Sugar Bowl this summer.”
Q: What’s your approach to managing a mountain?
“I’m kind of a hands-on manager. I love to get out there and work. I’d never ask anybody to do something I wouldn’t do myself.”
Q: What work needs to get done this summer before the snow flies?
“Each lift has state requirements that we have to meet– so there’s line work, motor room work, grip work. Each lift takes about 2,000 man hours of lift maintenance and we try to get it done by November 1. Currently, we’re about to start a big job on the Judah lift and we’re also in the middle of servicing the drive motor on Lincoln.
Q: Can you give us a play-by-play of your current project on Lincoln?
Each year we plan specific maintenance on different drive motors that are on our lifts. This year we did the drive motor on Lincoln. We brought in a crane to remove the motor then we sent it down to a rebuilder in Modesto. When we get it back we’ll put it back in with a crane and load test the lift to make sure everything is working properly and safely.
We’re doing this in the off-season because it would get a little tougher, to say the least, if something were to go wrong in the middle of the ski season. It can take about 3 weeks to rebuild, so we do this planned maintenance to make sure the motor doesn’t fail in the middle of the season.”
Q: What’s the hardest part of your job?
“I’m in charge of planning the day’s events for everybody. I work across a lot of departments– vehicle maintenance, snowmaking, trail crew, lift maintenance, and patrol. During the summer months there are several projects around the mountain that need to be completed, like the weather station at the top of Lincoln and RFID gates over at Royal Gorge. It’s a challenge to plan a schedule that keeps everyone busy and makes sure that our projects get done. The hardest part of the job is tying it all together.”
Q: What’s the most rewarding part of your job?
“I’m new to the mountain manger world, mostly I’ve been the Director of Lift Operations and I started as a technician, so I think this year is all about getting everything together. Between plowing the snow, clearing the parking lots, grooming, opening the lifts, and avalanche control, it takes a lot to get the mountain open. I’m excited to get that all rolling and see how well we can do. When everything comes together and the product is perfect for the guest, that’s the most rewarding part of the job.”
Q: What do you love about working in the ski & ride industry?
“Well, the nice thing is, in the positions I’ve had, you pretty much get to ski every day. The opportunity for my son to grow up snowboarding was huge. We had a great time when he was a little kid and he went on to a career in competitive snowboarding, eventually competing in the 2014 Sochi Olympics. If I wasn’t in the ski industry, and mountain wasn’t his babysitter, that would have never happened.”
Q: What’s special about working at Sugar Bowl?
“Being with Dopplemeyer, I’ve done a lot of work at Sugar Bowl over the years and gotten to know the people and the terrain. It’s an incredible mountain with a great atmosphere. Compared to a lot of other resorts in the area, it has a more laid back vibe and doesn’t feel so crowded. I love being a part of the management team and trying to make the experience better for our guests every day.”
Purchase your lift tickets online in advance for guaranteed availability and the best rates.
Sugar Bowl’s Six Sweetest Photo Spots
If you want to capture great memories on the mountain, don’t miss these great photo opportunities.
We gotta say, while the summit of Sugar Bowl is spectacular, pretty much everyone gets off the chair at the top of Mt Lincoln, pulls out their smartphone, and poses for a group photo. Yeah, we’re guilty too. Here’s the thing, it’s a great shot but it’s time to branch out. Behold: Our selection of 6 alternative photo locations you may not have thought of, curated by Sugar Bowl’s own professional photo team.
Whether you’re a pro photog with an official shot list or smartphone camera hero, use these insider spots for-the-win. With a little creativity and framing, your camera roll is going to be filled with the sweetest memories of Sugar Bowl.
1. Best Shot of the Palisades (without actually skiing them!)
Head to the top of the Christmas Tree then out along Ridge Run and get the view facing back towards the STEEP east face of Disney and Palisades. It will give you the impression of being surrounded by giant peaks.
2. Best get-the-whole-picture shot
Head to the edge of the gondola parking lot (on top of the parking garage). You’ll see just about everything from here: Judah, Lincoln, Disney and Crow’s. Hello holiday card family portrait!
3. Capture Sugar Bowl History in the Background
From the modern day Disney lift or while skiing/riding down, you can spy a tower off to the right from the first chairlift in California still standing.
4. Best hike-to shot
Roller Pass may be inbounds, but it feels like a world away. Our “best hike-to” shot is located in the saddle between Lincoln and Judah. You can access it most easily by riding up Lincoln and skiing down Crowley’s Traverse. Turn off at the obvious big elbow in the run, in the flat zone after the headwall.
A little bonus history for you, back in the era of the pioneers, Roller Pass is where the pioneers “rolled” their covered wagons over the pass on their journey westward. Just think about that if you get tired hiking.
5. Cleanest corduroy
There are two important tricks to nailing this one: Show up for first chair and make sure the terrain you pick to ski is east facing (so your shot will be in the light even when the sun is low in the sky.) The early morning light is magical off of East Face via Disney (make sure your skier model can handle it!) and the view won’t disappoint either.
6. Best Pow shot
Nothing beats a powder shot from the top of Silver Belt. It’s high elevation which means the it’s going to receive the most and highest quality snowfall. It’s got plenty of dramatic jagged rocks for snow to pile up on top of, which pretty much guarantees your shot is going to be insta-worthy.
Bonus Photo Spot
For the best shot en route to Sugar Bowl, head up Old 40 to catch a view of Donner Lake from the Rainbow Bridge. There’s a handy parking area here. Text “Old40” to 855-835-5599 to be notified every time the road opens or closes.
P.S. we hope you still took a photo at the top of Lincoln. It’s amazing up there!
Best Outdoors Wedding at Sugar Bowl: 10 Ways
1. Easy access to hiking, mountain biking, & climbing.
Location, location, location! Donner Summit is any adventurer’s dream. From your base camp, you can climb world-class granite cliffs, hike a section of the famous Pacific Crest Trail, and mountain bike the Donner Lake Rim Trail with panoramic views of the surrounding Sierra.
2. Pre-wedding tip: Enjoy our signature “Lake Mary Day” to maximize outdoor family time the day before your wedding.
While adventure sports aren’t within everyone’s wheelhouse, a day of outdoor fun at our private lake is accessible for all. The day before your wedding, plan to paddle, swim, and connect with your guests in a stress-free setting. Once you’ve worked up an appetite, enjoy custom catering from our Lake Mary restaurant. If spending the day at a beautiful alpine lake can’t calm your pre-wedding jitters, what will?
3. Best wedding theme ever: Authentic Alpine Experience.
Our resort has been in operation since 1939, so you’ll nail a vibe that captures Old Tahoe charm with some European alpine flair mixed in. Capitalize on the cool ski area vibe because your guests are in for a mountain-top party like no other. You may want to warn them: stilettos not recommended.
4. Dancing under the stars, swoon!
If summertime weather has you wanting to spend every possible moment outside, we’re with you. Take advantage of the amazing Tahoe weather May-September and plan your whole party to be outdoors: ceremony, cocktail hour & reception. The deck of our Village Lodge is the perfect place to throw a raging outdoor dance party. Of course, as a backup, you’ll have the charming Belt Room Bar, the Lounge with its oversized stone fireplace, or the lovely Lake Mary cabin. We’ve got our fingers crossed for a perfect warm day & cool night for your big event.
5. Ride a chairlift
Incorporating chairlift transport into your wedding day makes limo travel feel a little basic, doesn’t it? Your guests will be giddy (and others probably a little nervous) about the prospect of hopping on a lift and soaring to the summit of Disney at 7,953’. Reaching the summit, you’ll be surrounded by expansive views of the Sierra from Van Norden Meadow to Castle Peak. Even your “afraid-of-heights” guests will agree the adventure was worth it.
6. Adventurers gotta eat!
If you’re leaning towards a Tahoe wedding, we’re sure you’re planning some fun mountain adventures to entertain your guests (and yourself!). With all these fun-filled and eventful days, your crew is going to work up an appetite. Sugar Bowl’s catering department delivers. Under the skillful guidance of French-trained executive chef Mark May and the masterful Chef Able, our catering is fresh and delicious. We pride ourselves in having the range to accommodate any mountain event, elevated or casual.
7. Catch a Sierra sunset unlike any other
As the daylight fades, the Sierras light up. High alpine sunsets in our mountain landscape are a sight to behold. As your wedding day transitions to the after party, the scenery won’t disappoint. It can’t hurt to have a little extra “glow” on your big day.
8. Beautiful presentations integrate incredible scenery into your wedding
Every scene of your wedding at Sugar Bowl is complete with a stunning backdrop. Our wedding planners are experts at crafting each space so it’s both functional for your event and still highlights the natural beauty of our landscape.
Let us design these spaces for you:
- A simple and elegant ceremony on the lawn surrounded by towering pine trees.
- A show-stopper cocktail hour on the summit accessed via chairlift.
- A lively base area where you’ll dine & dance under the stars.
If you want to plan an unforgettable event, start with a spectacular mountain landscape and we’ll take care of the rest!
9. Find some peace and quiet in the mountains
The best thing about a Sugar Bowl wedding is how private the venue feels. After our last day of the ski season each spring, our resort closes to the public each summer, so you can be sure that your group is the only wedding party on site. If you’re after a laidback mountain vibe with plenty of peace and quiet, look no further.
10. Base camp for your closest friends and family
Hosting an event at Sugar Bowl grants you exclusive use of the entire venue, including bar, lounge, dining room, decks and lawn for the whole weekend. Basically you’ve organized a mini summer camp with the people that matter to you most. We know this event is important, but let’s make sure it’s really, really FUN.
Start Planning. Send an email to weddings@sugarbowl.com or call (530) 426-6769 to speak with a Wedding Specialist at Sugar Bowl.
The Sugar Bowl Hotel
The Hotel at Sugar Bowl is open for the 2022/23 ski and snowboard season! Amenities such as Nob Hill Cafe, Belt Room Bar, Dining Room and Sporthaus Fitness Center and Spa will also be open.
The Hotel will accommodate guests for Thursday - Saturday night stays only and daily during holiday periods. Reservations will open on August 15.
Advance Purchase Required
We plan to release lift tickets, rentals and lessons for the 2022/23 winter season in the fall.
Ticket prices will be dynamic and highly variable this season, with midweek non-holiday dates priced significantly lower than peak weekend/holiday dates. Buy as far in advance as possible to get the best deal!
Located atop Donner Summit | 11:00 am to 3:00pm Saturdays & Sundays + Holiday Mondays (July 4th and Labor Day)
Located at the crest of Donner Summit along Old 40, the Summit Haus features awesome locally-crafted sausages with homemade accompaniments and a beer garden.
On the menu:
- Frankfurter w. Sauerkraut & Smothered Onions
- Grilled Andouille Po'Boy w. Smothered Onions & Slaw
- Grilled Portobello "Dog" (a veggie alternative)
- Sides include: Potato Salad, coleslaw, baked beans and tomato salad
- Cold beer & soft drinks
- Plus, a daily special or two!
New this summer, we will host live music at Summit Haus on select Saturdays. Summit Haus will be open 11am - 8pm on these dates, with music from 5pm - 8pm.
- July 16 - Miranda Rae Love
- July 23 - Jeff Connor
- July 30 - James Clark
- August 6 - Bread & Butter Band
Have peace of mind knowing your lift ticket purchase will be refunded if your plans change. Trip Flex is an optional $20 add-on to each lift ticket. (Learn More)
How to Add Trip Flex: After you select the age group for the ticket, scroll down (on desktop or mobile) to the section called "Upgrade Your Experience". Click on the circle to the right of Trip Flex to add to each of your desired lift ticket selections. Trip Flex cannot be added once your purchase is complete.
Book Online and Save
To add-on a Lesson OR Equipment Rental to a calendar-based lift ticket order, OR to purchase a discounted, combination Lift Ticket, Lesson and/or Equipment Rental Package, click on the LESSONS & RENTALS tab.
Unfortunately, purchases from each tab will require separate orders and payments. We apologize for this inconvenience we hope to solve in the coming months.
Book Online and Save
To add-on a Lesson OR Equipment Rental to a calendar-based lift ticket order, OR to purchase a discounted, combination Lift Ticket, Lesson and/or Equipment Rental Package, click on the LESSONS & RENTALS tab.
Unfortunately, purchases from each tab will require separate orders and payments. We apologize for this inconvenience we hope to solve in the coming months.
Advanced Ticket Purchase: Cancellation Policy
- All purchases are final and cannot be cancelled, refunded or transferred to another person.
- Tickets may not be cancelled or transferred to another day for any reason including weather conditions or road conditions/closures.
- All tickets and passes are subject to restrictions described in the product description and/or pickup instructions.
- Your credit card will be charged for the amount shown, regardless of whether or not the purchased ticket(s) is/are used.
- We do not guarantee driving conditions, snow conditions, weather conditions, open terrain or number of lifts operating.
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December Lift Ticket Special
$99 Any Day in December is Your Ticket to Fun. Kids Ski for $49 Any Day All Season. We’re making it easier and more affordable than ever for families and passionate skiers and riders to say “yes” to a day on the mountain at Sugar Bowl. Buy all-day lift tickets online at least two days ahead and pay just $99 any day in December, including weekends and holidays (youth and seniors are $79 any day in December). The deal gets sweeter with kids ages 6-12 skiing and riding for only $49 any day all season long.
Tahoe's Best Value
Have a day on the slopes that your family can afford. At Sugar Bowl, we pride ourselves on offering a big mountain, with huge value. From the time you save driving, the money you save on tickets, rentals and lessons, plus the quality of the mountain terrain, it all adds up to an unmatched experience on the snow. Check out all of the terrific ways to save at Sugar Bowl during the holidays.
Sugar Bowl Lesson Options
Lesson Types:
Children Group Lessons (Ages 4-5)
Guaranteed class size of 3. All-day or half-day options. Due to limited availability, these lessons are not available for online bookings but reservations can be made over the phone (more info)
Children Group Lessons (Ages 6-12)
Guaranteed class size of 3. All-day or half-day options. Ski or Snowboard.
Guaranteed class size of 3
We specialize in children's ski, provided by quality professional instructors, with additional focus on safety, fun and learning. Children's lessons are offered at both Judah and Village base areas. Sugar Bowl currently only offers ski lessons for ages 4-5.All day lesson package starts at 9:45am and requires a reservation at least 24 hours in advance. This package includes a full day lesson, rental equipment, full mountain lift ticket, and lunch. Sign-up for an Early Drop Off for only an additional $35 if you are looking to hit the slopes when the lifts start spinning at 9am.
Half day lesson packages are offered at 9:45am or 1:00pm and also requires reservations at least 24 hours in advance. This package includes a half-day lesson (2hr.), rental equipment, and full mountain lift ticket. Lunch is not included with half-day lesson packages.Guaranteed class size of 3 students per instructor.
To ensure availability of instructors prior to your arrival reservations are required. Lessons will sell-out most weekends and holidays.
All day lesson package starts at 9:45am and requires a reservation at least 24 hours in advance. This package includes a full day lesson, rental equipment, full mountain lift ticket, and lunch. Sign-up for an Early Drop Off for only an additional $35 if you are looking to hit the slopes when the lifts start spinning at 9am.
Half day lesson package is offered at 9:45am or 1:00pm reservations highly recommended. This package includes a half day lesson, all day rental equipment, and full mountain lift ticket.
To ensure availability of instructors prior to your arrival reservations are required. Lessons will sell-out most weekends and holidays.
Sign up for our lesson package and get a half day ski or snowboard lesson, full day lift ticket and all day equipment rental.
Ages 4-5 | $295
With a maximum class size of 3 participants per coach, we guarantee an intimate learning environment and close supervision in our children's group lessons for ages 4-5. Select a morning session (9:45 am to 12:00 pm) or afternoon session (1:00 pm to 3:15 pm).
Ages 6-12 | $225
For children ages 6-12 who want to learn how to ski or snowboard, select a morning session (9:45 am to 12:00 pm) or afternoon session (1:00 pm to 3:15 pm).
Ages 13+ | $225
It's never to late to learn! For our adult and teen lessons, select a morning session (10:00 am to 12:15 pm) or afternoon session (1:00 pm to 3:15 pm).
Lessons should be booked online at least two (2) days in advance of the preferred lesson date. Inside of two days days, please call (530) 426-9000, option 3, to inquire about availability. Lessons will sell-out most weekends and holidays. View Cancellation Policy
How to determine your ability level
Packages includes a half day group lesson, rental equipment and an all-mountain lift ticket.
Morning Half Day Lessons
10:00 am to 12:15 pm
All ability levels
Afternoon Half Day Lessons
1:00 pm to 3:15 pm
All ability levels
Guests renting equipment should arrive at least one-hour prior to the lesson start time.
Lessons should be booked online at least two (2) days in advance of the preferred lesson date. Inside of two days days, please call (530) 426-9000, option 3, to inquire about availability. Lessons will sell-out most weekends and holidays. View Cancellation Policy
A lesson-only option is also available for $175.
A lift access product (lift ticket or season pass) is required to participant in any lesson.
Reservations are highly recommended to ensure availability. Please book at least 24 hours in advance. Space does sell out on weekend and holiday periods. Download and submit the form below to reserve your private lesson.
Fantastic Conditions. Look No Further Than Sugar Bowl.
2016/2017 Season Extended into May
Sugar Bowl will be open Friday - Sunday only, until May 7th
Ski or ride into May this season thanks to 0" of snowfall year-to-date. Sugar Bowl will finish the season operating Friday, Saturday and Sunday from April 28 - 30 and again on May 5 - 7, with only the Village Portal lifts and services. Parking at the Gondola is encouraged. Please check sugarbowl.com for daily updates. Lift Tickets will be discounted: Adult- $88, Young Adult/Senior - $71, Child/Super Senior - $51 Ski & Board School will only be offering private lessons for $99. Reservations are encouraged and can be made by calling (530)426-6772. |
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| Fri - Sun, April 28 - 30 | Fri - Sun, May 5 - 7 | |
| Scheduled Lifts: | ||
| Disney Express | 9:00am - 4:00pm | 9:00am - 4:00pm |
| Mt. Lincoln Express | 9:00am - 4:00pm | 9:00am - 4:00pm |
| Christmas Tree Express | 9:00am - 4:00pm | 9:00am - 4:00pm |
| Nob Hill | 9:00am - 4:00pm | 9:00am - 4:00pm |
| Village Gondola | 7:00am - 7:00pm | 7:00am - 7:00pm |
| Jerome Hill Express | * | * |
| Mt. Judah Express | - | - |
| White Pine | - | - |
| Village Portal: | ||
| Village Lodge | ✔ | ✔ |
|
✔ | ✔ |
|
✔ | ✔ |
|
✔ | ✔ |
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$99 Privates Only | $99 Privates Only |
|
✔ | ✔ |
|
10:00am - 6:00pm | 10:00am - 6:00pm |
|
Lunch Only | Lunch Only |
|
7:30am - 2:00pm | 7:30am - 2:00pm |
|
8:00am - 2:00pm | 8:00am - 2:00pm |
| Judah Portal: | ||
|
- | - |
|
** | ** |
|
- | - |
|
- | - |
|
- | - |
|
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|
- | - |
|
- | - |
| ( ** ) May open if demand requires ( - ) Closed for the day. | ||
Post Season Uphill Travel is Closed
- Uphill travel is closed inside the Sugar Bowl Resort boundary.
- Area is closed, not patrolled & snow safety mitigation is not performed.
- Ski area is not maintained for public use.
- Within the ski area boundary, man made objects, lift towers, snow roads and other hazards exist.
- Avalanches may occur.
- Palisades and surrounding area is closed to all activity.
- Access Forest Service Land at your own risk.
- Enter at your own risk.
Stay slopeside, Midweek for as low as $299/night, plus get 2 lifts tickets per night stay!
Sugar Bowl is the closest resort to Sacramento and the Bay Area, and the historic Sugar Bowl Hotel is the closest lodging to the lifts. Enjoy slopeside lodging and two (2) Adult 1-day lift tickets per nights stayed, non-holiday, for as low as $299 per night, based on double-occupancy. In addition to uncrowded slopes and the most snow in Tahoe, get a cozy room and hotel amenities including a classic dining room, the inviting Belt Room Bar, and access to the Sporthaus spa & fitness center with outdoor lap pool, hot tubs and fitness equipment.
The Midweek Ski & Stay Package is valid Sunday – Tuesday nights for 1-night minimum stays from March 1-5. Includes lift tickets valid the consecutive day from Monday – Friday. Package subject to tax and additional restrictions may apply. Offer subject to availability, rooms may sell-out.
Ski & Stay package lift tickets may only be used between the arrival and departure dates of the reservation, are non-transferrable, not for resale, and may not be refunded or canceled for any reason.
Renting ski/snowboard equipment at Sugar Bowl provides you with an easy and convenient way to enjoy a day on the slopes. Our expert team will expertly fit the equipment to ensure a comfortable and memorable day on the mountain.
Our basic ski package features skis from K2 with Dalbello boots, while the Performance Ski Package offers state-of-the-art models from Volkl with Dalbello boots. Snowboarders can select from a variety of sizes from Burton and K2.
This season, as part of our COVID-19 safety protocol, rentals must be purchased online, 3+ days in advance of your visit. There will be no opportunity for day-of, walk-up rentals.
During the online purchase process, you’ll be asked to select a rental fitting appointment time. There are limited appointments available in each time slot. If your preferred date/time is not available, check back. We will frequently adjust inventory.
Guaranteed class size of 3
We specialize in children's ski, provided by quality professional instructors, with additional focus on safety, fun and learning. Children's lessons are offered at both Judah and Village base areas. Sugar Bowl currently only offers ski lessons for ages 4-5.All day lesson package starts at 9:45am and requires a reservation at least 24 hours in advance. This package includes a full day lesson, rental equipment, full mountain lift ticket, and lunch. Sign-up for an Early Drop Off for only an additional $35 if you are looking to hit the slopes when the lifts start spinning at 9am.
Half day lesson packages are offered at 9:45am or 1:00pm and also requires reservations at least 24 hours in advance. This package includes a half-day lesson (2hr.), rental equipment, and full mountain lift ticket. Lunch is not included with half-day lesson packages.Guaranteed class size of 3 students per instructor.
To ensure availability of instructors prior to your arrival reservations are required. Lessons will sell-out most weekends and holidays.
Reservations for group lessons must be made by made online at least 2 days in advance. Reservations are encouraged as lessons will sell-out on weekends and holidays.
All day lesson package starts at 9:45am and requires a reservation at least 24 hours in advance. This package includes a full day lesson, rental equipment, full mountain lift ticket, and lunch. Sign-up for an Early Drop Off for only an additional $35 if you are looking to hit the slopes when the lifts start spinning at 9am.
Half day lesson package is offered at 9:45am or 1:00pm reservations highly recommended. This package includes a half day lesson, all day rental equipment, and full mountain lift ticket.
To ensure availability of instructors prior to your arrival reservations are required. Lessons will sell-out most weekends and holidays.
Reservations for group lessons must be made by made online at least 2 days in advance. Reservations are encouraged as lessons will sell-out on weekends and holidays.
Our instructors are certified by the Professional Ski Instructors of America (PSIA) and have the highest level of teaching expertise. They are highly skilled in turning an enthusiastic first-timer into a lifelong skier or snowboarder. Instructors can also take advanced riders to the next level while exploring some of the best spots on the mountain that only locals know about. Everyone in the lesson can access the chairlifts faster by using the express line bypassing the general line.
This season, Private Lessons must be booked online, at least 2 days prior to your arrival. Secure your spot early, as most days will sell out.
Includes a one-hour group lesson, plus an all-day equipment rental and beginner lift ticket. Lift ticket valid on White Pine and Flume Carpet for the full-day. Available for skiing only, ages 6+. This package is only available at the Judah Base Area.
Lesson Times | 10:00am, 11:00am or 1:00pm
To ensure availability of instructors prior to your arrival reservations are required. Lessons will sell-out most weekends and holidays.
629 Sugar Bowl Rd.
Norden, CA 95724
