Yarrow

Where casual meets cool. Enjoy California fare in a historic and effortlessly hip mountain setting. Located in the Village Lodge.

California Roots. Alpine Soul.

Our newest dining experience brings people together over modern California cuisine rooted in community, seasonality, and the spirit of the mountains. With indoor and outdoor seating, the restaurant celebrates connection between guests, the landscape, and a shared passion for outdoor adventure. Open for breakfast, lunch and dinner, Yarrow’s menu features hyper-local, hyper-seasonal ingredients, with thoughtfully crafted shared plates and multi-course meals that appeal to both culinary enthusiasts and families alike. It’s where exceptional food, warm hospitality, and the love of sport come together.

Yarrow opens December 19, 2025 — join us to experience Sugar Bowl’s newest dining destination and taste the mountain reimagined.

Yarrow menu item, roasted winter squash
Introducing Yarrow Restaurant

Led by acclaimed Bay Area chef and Sugar Bowl Culinary Advisor, Traci Des Jardins, with hospitality guru and Head Sommelier, Clay Reynolds, the Sugar Bowl team has crafted a collection of warm, inviting culinary experiences at the lodge, including Yarrow, Tahoe’s newest dining destination.

The menu will emphasize seasonal, locally sourced ingredients, reflected in creative, comforting fare such as Lamb Meatballs served with labneh and mint chimichurri, Togarashi Fried Brussels Sprouts, and Duck Fat Potato Rosti.

Libations as Legendary as Our Terrain
Craft cocktails and a curated wine list, expertly shaped by San Francisco sommelier Clay Reynolds, take après up a notch. Celebrate the flavors of the Sierra with foraged herbs and small-batch spirits. This is your invitation to toast to fresh turns or just settle in for the evening. The perfect pour will be waiting.
Craft Cocktails at Sugar Bowl's Yarrow Restaurant
Eat. Ski. Après. Repeat.
There’s no shortage of dining and imbibing options on the mountain! Whatever your crew is in the mood for, from burgers and beers to local flavors and elevated cocktails, there’s a plate and glass for everyone.
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