Yarrow

Where casual meets cool. Enjoy California fare in a historic and effortlessly hip mountain setting. Located in the Village Lodge.

California Roots. Alpine Soul.

Our newest dining experience brings people together over modern California cuisine rooted in community, seasonality, and the spirit of the mountains. With indoor and outdoor seating, the restaurant celebrates connection between guests, the landscape, and a shared passion for outdoor adventure. Open for breakfast, lunch and dinner, Yarrow’s menu features hyper-local, hyper-seasonal ingredients, with thoughtfully crafted shared plates and multi-course meals that appeal to both culinary enthusiasts and families alike. It’s where exceptional food, warm hospitality, and the love of sport come together.

Now open daily — join us to experience Sugar Bowl’s newest dining destination and taste the mountain reimagined.

Dinner Reservations
Yarrow menu item, roasted winter squash
Introducing Yarrow Restaurant

Led by acclaimed Bay Area chef and Sugar Bowl Culinary Advisor, Traci Des Jardins, with hospitality guru and Head Sommelier, Clay Reynolds, the Sugar Bowl team has crafted a collection of warm, inviting culinary experiences at the lodge, including Yarrow, Tahoe’s newest dining destination.

The menu will emphasize seasonal, locally sourced ingredients, reflected in creative, comforting fare such as Lamb Meatballs served with labneh and mint chimichurri, Togarashi Fried Brussels Sprouts, and Duck Fat Potato Rosti.

Libations as Legendary as Our Terrain
Craft cocktails and a curated wine list, expertly shaped by San Francisco sommelier Clay Reynolds, take après up a notch. Celebrate the flavors of the Sierra with foraged herbs and small-batch spirits. This is your invitation to toast to fresh turns or just settle in for the evening. The perfect pour will be waiting.
Craft Cocktails at Sugar Bowl's Yarrow Restaurant
Stammtisch Private Dining Space at the Yarrow Restaurant
Stammtisch
Alpine heritage with a modern touch, Stammtisch is Yarrow’s private dining space. The name is derived from the cherished Austrian tradition of the “regulars’ table,” where friends and family gather to connect, converse, and celebrate. The warm and inviting space offers an intimate, elevated setting to share a meal, toast a special occasion, or to simply enjoy aprés. The Stammtisch is available by reservation for parties, meetings and events.
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Don't Miss Out
Fire Pit on The Terrace
Après Daily
Enjoy daily craft cocktails and apps The Terrace, with live music on weekends.
Raclette Night at Belt Room Bar with melted cheese
Raclette Night
Join us every Friday in the Belt Room for Raclette Night starting at 6:00pm.
Featured In
"I'm still thinking about the views. From the dishes to the sweetest little details, everything truly complements the space beautifully."
Monica Diep | @renofood.blogs
Flavors Crafted for Every Appetite
Breakfast at the Yarrow
Breakfast

Hours: 7:30 AM to 10:00 AM

Start your mountain day off right with a healthy and hearty breakfast at Yarrow. Choose from thoughtfully prepared California-inspired offerings, like Bagel & Lox, Avocado Toast, and a stacked breakfast buffet. It’s the perfect fuel before first chair or a leisurely start in the Village.

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Lunch

Hours: 11:00 AM to 2:00 PM

Lunch tastes better on the mountain! Skiing works up an appetite, and Yarrow delivers with favorites like chili, fresh salads, smash burgers, and rotating seasonal specials. Grab a spot inside or on the patio and order directly from QR codes at each table. Slopeslide lunches don’t get easier than that!

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Lunch at Yarrow Restaurant
Dinner at the Yarrow Restaurant at Village Lodge Dining Room
Aprés + Dinner

Hours: 5:00 PM - 9:00 PM

As the lifts slow and the firepits glow, Yarrow comes alive for après and dinner. Kick up your ski boots and enjoy our apres menu, featuring shareable bites and mountain favorites like flatbread pizzas and charcuterie boards.

As the sun dips behind the mountains, après shifts to dinner, with menus designed for gathering. Our chefs offer up an elevated menu, with California-inspired dishes that include Duck Fat Potato Rosti, Classic Caesar Salad, Wagyu Flank steak, and other seasonal selections meant to be enjoyed together.

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Reservations
Eat. Ski. Après. Repeat.
There’s no shortage of dining and imbibing options on the mountain! Whatever your crew is in the mood for, from burgers and beers to local flavors and elevated cocktails, there’s a plate and glass for everyone.
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