Soups and Salads

French Onion Soup: Thinly sliced caramelized onions flavored with Port wine, fresh thyme and Bay leaves gratineed with a French bread crouton and Gruyere cheese, served with sourdough bread. . .$8.95 Fresh House-made Soup du Jour: Served with sour dough bread
Cup:. . .$4.95
Bowl:. . .$5.50

House Salad: with baby lettuces, Belgian endives, toasted Pecans, shaved Asiago cheese, and Roma tomatoes in a White Balsamic Grape seed oil vinaigrette. . .$8.50

Caesar Salad: Crisp Romaine tossed in a dressing flavored with lemon, black pepper, and anchovies, with garlic croutons and shredded parmesan. . . $8.95

With grilled chicken:. . .$11.95
With Smoked Salmon:. . .$12.95

1/2 round Sour Dough Bread. . .$1.75

Sandwiches

Served with your choice of French Fries, Potato Salad, Green Salad, or Soup du Jour Substitute French Onion Soup add. . .$3.50

Grilled Ham, Tomato, Bacon and Smoked Cheddar Sandwich: Served on a grilled Ciabatta roll. . . .$10.50

Cheese Burger: 1/2 pound of Painted Hills Ground Beef served with your choice of Cheddar, Swiss or Monterey Jack cheese, garnished with lettuce, tomato, and onion. . .$10.25

Taos Chicken Sandwich: Marinated in a Chipotle vinaigrette with green chilies, tomato and Monterey Jack cheese. . .$10.25

Smoked Turkey Reuben: Served on grilled Rye bread with 1000 island dressing, Swiss cheese and sauerkraut. . .$10.50

The Emigrant Sandwich: Sautéed diced Turkey, spinach, and mushrooms with brie cheese on grilled French Bread. . .$10.50

Philly Cheese steak: Thinly sliced marinated tri tip beef with caramelized bell peppers, red onions and provolone cheese. . .$10.25

Lunch Entrees

Beef Stroganoff: Pan seared fillet mignon with diced onion, sour cream and a cream sherry flavored demi glace Served over penne pasta. . .$12.25

Penne Pasta Primavera: With button mushrooms, spinach, capers, and tomato with shaved Asiago cheese in a fresh herb white wine butter broth. . .$10.95
With grilled chicken. . .$12.95

Shepherd’s Pie: Ground lamb stewed with carrots, onion, celery and peas in a red wine demi glace topped with a horseradish infused mashed potatoes. . .$13.95