Soup and Salad
Soup Du Jour: Made with fresh vegetables and stocks. . . $6
Classic Caesar Salad: House made creamy dressing, garlic croutons, and parmesan cheese. . . $9. . .add chicken $5
House Salad: Spring mix lettuce,cherry tomato red onion, lemon poppy seed vinaigrette, Maytag blue cheese and toasted almonds. . . $10
Village Hall Antipasti: Grilled marinated vegetables, assorted cheeses and cured meats . . .$12
Pizza
Cheese. . . $11
Pepperoni. . . $12
Combo. . . $13
Veggie Supreme. . . $13
Entrees
Ricotta Gnocchi: King Oyster mushrooms, toasted pine nuts, Parmesan cream sauce and seasoned bread crumbs. . . $18
Shrimp Scampi: Sauteed Tiger Prawns with capers, tomato, basil, and white wine butter sauce over Linguini pasta. . . $19
Penne Carbonara: Asparagus, pancetta, and rock shrimp on a parmesan cream sauce over penne pasta. . . $18
Pan Seared Filet of Salmon: Braised lentils with bacon, chimichurri sauce, and grilled asparagus. . . $21
Rib Eye Steak: Grilled certified Angus beef with a ricotta gnocchi and smoked sea salt infused butter. . . $26
