July 21 & 28, 2009
$35 Adults
$18 Kids (served with smaller portions)

German style imported meat and cheese platter: A selection of cured hams and imported cheeses with garnishes of cherry peppers, olives, cornichons, mustards, onion relish, and breads.

Slow Roasted Beef Brisket: Dry rubbed and served with a Cab Franc flavored Au Jus.

Grilled Pork Loin Chop: Herb crusted and served with a warmed apple relish.

Choucroute: Bratwurst served with braised Sauerkraut and a selection of mustard dipping sauces.

Warm German Style Potato Salad: Garnished with Prosciutto Ham, scallions, and parsley in a White Balsamic vinaigrette.

Grilled Asparagus: Finished with a lemon shallot butter.

A selection of warmed dinner rolls and breads

Cinnamon And Kirschwasser Ice Cream Bar: Served with garnishes of Belgian Chocolate Cookie Brittle, Pecan Wafers and cherries.