Soups and Salads

French Onion Soup: Flavored with Port wine, fresh thyme and a French bread crouton and Gruyere cheese, served with sourdough bread
$8.95 Fresh House-made Soup du Jour: Served with sour dough bread
Cup:. . .$4.95
Bowl:. . .$5.50

House Salad: with baby lettuces, Belgian endives, toasted Pecans, shaved Asiago cheese, and Roma tomatoes in a White Balsamic Grape seed oil vinaigrette
$8.50

Caesar Salad: Crisp Romaine tossed in a dressing flavored with lemon, black pepper, and anchovies, with garlic croutons and shredded Parmesan
$8.95
With grilled chicken:. . .$12.00
With Smoked Salmon:. . .$13.00

1/2 round Sour Dough Bread. . .$1.50

Sandwiches

Served with your choice of French Fries, Green Salad, or Soup du Jour Substitute French Onion Soup add. . .$3.50

Smoked Turkey Deli Sandwich: served with mayonnaise, lettuce, tomato, and onion on whole wheat bread
$10.25

Cheese Burger: 1/2 pound of Painted Hills Ground Beef served with your choice of Cheddar, Swiss or Monterey Jack cheese, garnished with lettuce, tomato, and onion
$10.25

Taos Chicken Sandwich: Marinated in a Chipotle vinaigrette with green chilies, tomato and Monterey Jack cheese
$10.25

Smoked Turkey Reuben: Classic grilled sandwich with sauerkraut, Swiss cheese and thousand island dressing
$9.25

The Emigrant Sandwich: Sauteed diced Turkey, spinach, and mushrooms with brie cheese on grilled French Bread
$10.50

Grilled Rib Eye Sandwich: With carmalized onion, horse radish sour cream spread, and Swiss cheese served on a hoagie roll
$12.00

Pork Tenderloin On Ciabatta: Sauteed medallions of pork tenderloin with caramelized onions, blue cheese, and a Dijon mayonnaise served open faced on a Ciabatta roll
$11.00

Pasta and Entrees

Grilled Chicken Penne: Served with oven dried tomatoes, scallions, and Crimini mushrooms in garlic cream sauce
$13.00

Penne Pasta Primavera: With button mushrooms, spinach, capers, and tomato with shredded Parmesan in a fresh herb white wine butter broth over angel hair pasta
$11.00

Pan Seared Dungeness Crab Cake: Served with an avocado puree, baby lettuces, and tomato with a sauce Gribiche and a citrus reduction
$12.50