Soup du Jour: Made with fresh vegetables and stocks.
French Onion Soup: Flavored with Port wine, and fresh thyme with a French bread crouton and Gruyere cheese.
Mixed Green Salad: Served with red seedless grapes, goat feta, and toasted walnuts in a maple balsamic vinaigrette.
Caesar Salad: Crisp Romaine tossed in a dressing flavored with lemon, black pepper, and anchovies, with garlic croutons and shredded parmesan.
With grilled chicken: $13.50
With Smoked Salmon: $15.00
Tuna Salad Nicoise:Served with Albacore tuna, Hericot verts, hard boiled egg, shallots, grape tomoatoes, capers, Nicoise olives tossed with butter leaf lettuce in a cherry vinaigrette.
Served with your choice of French Fries, Green Salad, or Soup du Jour
Substitute French Onion Soup add. . .$3.50
Smoked Turkey Sandwich: On 9 grain whole wheat bread with micro greens, tomato, onion and mayonnaise
Whole Sandwich: $12
1/2 Sandwich: $8
Cheese Burger: Half pound of Painted Hills Ground Beef served with your choice of Cheddar, Swiss or Monterey Jack cheese, garnished with lettuce, tomato, and onion.
Chili Marinated Chicken Sandwich: With roasted baby sweet bell peppers, tomato, and Monterey PepperJack cheese on a grilled hoagie roll
Grilled Pastrami Sandwich: Served on an onion sesame bagel with Swiss cheese, pickled cabbage and a smoked paprika aioli.
Pita and Falafel Cake Sandwich: With a hummus spread, tomato, micro greens and a basil vinaigrette.
Pasta Bolognaise: Penne pasta tossed in a ground sirloin tomato sauce flavored with Burgundy wine and topped with shaved Asiago cheese.
Warmed Vegetable Quiche Garnished with seasonal vegetables and Asiago cheese accompanied by a side salad of spring mix and goat feta tossed in a maple vinaigrette.
Chili Con Carne Our house made chili topped with shredded cheddar and scallions garnished with tortilla chips.