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Appetizers
Dinner Menu
| Appetizers |
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| Soup du Jour: Made with fresh vegetable and stocks |
Cup: $4.50 Bowl: $5.50 |
| Spring Mix Salad: Spring Mix Salad: Garnished with strawberries, walnuts and goat feta in a Grande Marnier vinaigrette. |
$8.00 |
| Butter leaf and Baby Romaine Salad: Garnished with heirloom cherry tomatoes, Ciabatta croutons and Sweet onion tossed in a buttermilk blue cheese dressing. |
$9.00 |
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Hummus Platter:/span> With taboulleh, mixed lettuces and a tear drop tomatoes in basil oil salsa with grilled baguette. |
$8.00 |
| Roasted Apricot and Goat Cheese Crostini: Garnished with toasted almonds and a salad of arugula tossed in a lemon pepper dressing. |
$9.00 |
| With grilled Halloumi cheese and a Chifonade of basil finished with extra virgin olive oil. |
$9.00 |
| Asparagus Tart: With crème fraiche topped with tomato conserve flavored with fresh thyme. |
$9.00 |
| Dinner Menu |
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| Grilled Rib Eye Steak: Gratineed with smoked blue cheese and finished with a sweet onion relish. |
$28.00 |
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Oven Roasted Alaskan Halibut: Served with a salad of sweet corn, asparagus and black beans with fingerling potatoes and a smoked paprika aioli. |
$29.00 |
| Braised Veal Cheeks: Garnished with pearl onions, and grapes flavored with Marsala, garlic and rosemary on a bed of Yukon Gold Mashed potatoes. |
$25.00 |
| Seafood Stew: Salmon, clams, Tiger prawns, corn and Fingerling potato in a saffron butter broth. |
$24.00 |
| Farro Stuffed Cabbage Leaves:
Flavored with Asiago cheese and served with a stew of baby squash, braised pearl onion, and carrot in a tomato vegetable broth. |
$22.00 |
| Pan Seared Alaskan Halibut: Served with a carrot, asparagus and apple slaw with fingerling potatoes and a citrus beurre blanc. |
$26.00 |
| Lobster Tail and Manila Clam Boil: With sweet corn, Fingerling potato, and baby Bok Choy in a garlic lemon grass broth. |
$30.00 |
| Sauteed Potato Rosti: with russet potato and garnet yams garnished with Swiss chard, Asiago cheese, and onion on a sweet corn avocado salsa with a roasted red pepper vegetable nache |
$19.00 |
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