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Appetizers
Dinner Menu
| Appetizers |
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| Soup du Jour: Made with fresh vegetable and stocks |
Cup: $4.50 Bowl: $5.50 |
| Spring Mix Salad: Garnished with grapes, walnuts and Goat feta in a raspberry rhubarb vinaigrette. |
$8.00 |
| Butter leaf and Baby Romaine Salad: Garnished with heirloom cherry tomatoes, Ciabatta croutons and Sweet onion tossed in a buttermilk blue cheese dressing. |
$9.00 |
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Escargot: Braised in a garlic parsley butter flavored with Sauternes and gratineed with blue cheese. |
$10.00 |
| Crostini: Served with Bellwether farms ricotta, pear compote, toasted hazelnuts and star thistle honey. |
$9.00 |
| Heirloom Tomato Tart: Flavored with Asiago cheese, garlic, and basil wth crème fraiche. |
$9.00 |
| Marinated Tiger Prawn Salad: Served with an Udon noodle salad garnished with carrot, red pepper, and baby bok choy in a sesame vinaigrette. |
$12.00 |
| Dinner Menu |
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| Grilled Chicken Linguini Pasta: Garnished with roasted Pancetta, Crimini, and Shiitake mushrooms in a Marsala cream sauce. |
$19.00 |
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Braised Balsamic Chicken Breast: Garnished with grapes, caramelized pearl onions, and toasted walnuts. |
$22.00 |
| Grilled Pork Tenderloin: rubbed with cumin and smoked paprika with a sweet pepper and currant relish, finished with a veal glace. |
$24.00 |
| Grilled Quail: Served on Yukon Gold mashed potatoes and finished with a molasses hazel nut butter flavored with rosemary. |
$29.00 |
| Grilled Tenderloin of Beef: Served with a sauté of wild mushrooms and blue cheese finished with a veal glace. |
$29.00 |
| Pan Seared Alaskan Halibut: Served with a carrot, asparagus and apple slaw with fingerling potatoes and a citrus beurre blanc. |
$26.00 |
| Lobster Tail and Manila Clam Boil: With sweet corn, Fingerling potato, and baby Bok Choy in a garlic lemon grass broth. |
$30.00 |
| Sauteed Potato Rosti: with russet potato and garnet yams garnished with Swiss chard, Asiago cheese, and onion on a sweet corn avocado salsa with a roasted red pepper vegetable nache |
$19.00 |
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