Sugar Bowl
Pricing Info Web Cams The Switchboard Core Login Sign Up for Snow Email Schedule of Events/Pricing Sign Up for Mobile Alerts Contact Information

Lake Mary Dinner Menu

Dinner Menu

Soup du Jour: Made with fresh vegetable and stocks Cup: $4.50 Bowl: $5.50
Spring Mix Salad: Spring Mix Salad: Garnished with strawberries, walnuts and goat feta in a Grande Marnier vinaigrette. $8.00
Butter leaf and Baby Romaine Salad: Garnished with heirloom cherry tomatoes, Ciabatta croutons and Sweet onion tossed in a buttermilk blue cheese dressing. $9.00
Hummus Platter:/span> With taboulleh, mixed lettuces and a tear drop tomatoes in basil oil salsa with grilled baguette. $8.00
Roasted Apricot and Goat Cheese Crostini: Garnished with toasted almonds and a salad of arugula tossed in a lemon pepper dressing. $9.00
With grilled Halloumi cheese and a Chifonade of basil finished with extra virgin olive oil. $9.00
Asparagus Tart: With crème fraiche topped with tomato conserve flavored with fresh thyme. $9.00

Lake Mary Dinner Menu
Dinner Menu
Grilled Rib Eye Steak: Gratineed with smoked blue cheese and finished with a sweet onion relish. $28.00
Oven Roasted Alaskan Halibut: Served with a salad of sweet corn, asparagus and black beans with fingerling potatoes and a smoked paprika aioli. $29.00
Braised Veal Cheeks: Garnished with pearl onions, and grapes flavored with Marsala, garlic and rosemary on a bed of Yukon Gold Mashed potatoes. $25.00
Seafood Stew: Salmon, clams, Tiger prawns, corn and Fingerling potato in a saffron butter broth. $24.00
Farro Stuffed Cabbage Leaves: Flavored with Asiago cheese and served with a stew of baby squash, braised pearl onion, and carrot in a tomato vegetable broth. $22.00
Pan Seared Alaskan Halibut: Served with a carrot, asparagus and apple slaw with fingerling potatoes and a citrus beurre blanc. $26.00
Lobster Tail and Manila Clam Boil: With sweet corn, Fingerling potato, and baby Bok Choy in a garlic lemon grass broth. $30.00
Sauteed Potato Rosti: with russet potato and garnet yams garnished with Swiss chard, Asiago cheese, and onion on a sweet corn avocado salsa with a roasted red pepper vegetable nache $19.00
Contact Us Jobs Lost and Found Sugar Bowl Partners Media Information Environment History
Facebook Twitter Sugar Bowl Blog YouTube Sugar Bowl Shuttle Switchboard

Phone: (530) 426-9000        Snow Phone: (530) 426-1111        Mobile Site:        Address: 629 Sugar Bowl Road, Norden CA 95724
© 2014 Sugar Bowl Inc. All rights reserved. Additional Lake Tahoe resources.