Soup du Jour made with fresh vegetables and stocks
Cup: $4.50
Bowl: $5.50

French Onion SoupFlavored with Port wine, and fresh thyme with a French bread crouton and Gruyère cheese
$8.95

House Salad Served with baby lettuces, Belgian endive, toasted pecans, shaved Asiago cheese, and Roma tomatoes in a white Balsamic grape seed oil vinaigrette
$7.50

Caesar Salad Crisp romaine lettuce tossed in a dressing flavored with lemon, black pepper, and anchovies, with garlic croutons and shredded Parmesan
$8.50 with grilled chicken $12
with smoked salmon $13

Escargot Braised in a garlic parsley butter flavored with Sauternes and gratineed with blue cheese
$10

Fried Golden Tomatoes Served on a bed of arugula tossed in a Pancetta vinaigrette with a sauce of Gribiche flavored with Tarragon
$8

Poached Tiger Prawns Served with an avocado puree and a cucumber salad with a paprika aioli
$10

Winter Truffle and Crimini Mushroom Tart Garnished with Savoy cabbage, fresh herbs, and Asiago cheese, with creme fraiche and a Marsala wine reduction
$9

Smoked Duck with Shell Pasta Garnished with haricot verts and toasted pine nuts in a demi glaze cream sauce flavored with white Balsamic vinegar
$10

Beef Carpaccio Sliced tenderloin of beef garnished with caper berries, a brunoise of shallot, and Asiago crumbles with a salad of arugula tossed in a Dijon vinaigrette
$10

Pan Seared Diver Scallop Served on a bed of sweet mash potatoes finished with a beurre noisette garnished with chives
$11

Entrées

Chicken Rigatoni Served with Crimini mushrooms and arugula in an oven dried tomato sauce garnished with shaved Asiago cheese...$18

Coq au Anise Braised breast of chicken flavored with aniseed and garnished with red potatoes, Chanterelle mushrooms, pearl onions and hericot verts in a Tawny port broth...$21

Tenderloin of Pork Pan seared with a glace flavored with sage and a black current relish...$23

Sauteed Medallions of Veal Served with caper berries and fresh Tarragon in a Riesling butter broth...$26

Braised Lamb Shank Flavored with red wine, bay leaves, and Juniper berries, served on oven roasted Fingerling potatoes and seasonal root vegetables...$26

Grilled Tenderloin of Beef Served with oven roasted shallots flavored with Balsamic vinegar and a rosemary Pancetta butter...$28

Medallions of New Zealand Venison Served on a bed of mashed sweet potatoes and finished with a Lingonberry glace...$28

Pan Seared Scottish Salmon: Served on a bed of garlic mashed potatoes and finished with a saffron broth garnished with braised French lentils...$24

Seafood Pasta Tender pieces of salmon, scallops, Tiger prawns and Manila clams in a tomato basil broth served over angel hair pasta...$20

Pan Seared Polenta Cake Flavored with fresh herbs served on a bed of ratatouille with a vegetable nache...$20

A 20% gratuity will be added to any table of six or more guests. Corkage fee: $15 per 750 mL bottle.