2011/2012 Belt Room Bar Menu

Soup du Jour: made with fresh vegetables and stocks, served with sourdough bread....Cup $4.50....Bowl $5.50

French Onion Soup: Flavored with Port wine, fresh thyme, and a French bread crouton and Gruyere cheese, served with sourdough bread....$9

Caesar Salad: Crisp Romanine tossed in a dressing flavored with lemon, black pepper, and anchovies, with garlic croutons and shredded Parmesan....$9
With grilled chicken....$12

Mixed Green Salad: Served with red seedless graps, goat feta, and toasted walnuts in a maple balsamic vinaigrette....$9

Chips and Salsa: Corn chips served with house made pico de gallo salsa....$5.50

Cheese Burger: Half pound of Painted Hills ground beef, lettuce, tomato, and onion served with French fries....$11

Angel Hair Pasta: Served in a tomato basil sauce topped with shredded parmesan, served with sourdough bread....$12

Chicken Tenders: Served with French fries, barbque sauce and ranch dressing....$9.50

Chili con Carne: Our house made chili topped with shredded cheddar and scallions garnished with tortilla chips....$11

Garlic Bread: Served with fresh garlic and Parmesan cheese....$5

Jalapeno Fries: Tossed in Cajun seasoning and deep fried jalapenos....$5

Phone: (530) 426-9000
Snow Phone: (530) 426-1111
Address: 629 Sugar Bowl Road, Norden CA 95724
Press Room   •   Privacy Policy   •   Terms & Conditions   •   © 2016 Sugar Bowl Resort - All Rights Reserved