Open daily from 5:00-9:00pm
Saturday-Sunday from 12:00-9:00pm

Soup du Jour: Made with fresh vegetables and stocks, served with sourdough bread.

• Cup:$4.95
• Bowl:$5.50
• Soup & Salad: $8.45

French Onion Soup: Thinly sliced caramelized onions flavored with Port wine, fresh thyme and Bay leaves gratineed with a French bread crouton and Gruyere cheese, served with sourdough bread. . . . .$8.95

House Salad: with baby lettuces, Belgian endives, toasted Pecans, shaved Asiago cheese, and Roma tomatoes in a White Balsamic Grape seed oil
vinaigrette. . . . .$8.50

Caesar Salad: Crisp Romaine tossed in a dressing flavored with lemon, black pepper, and anchovies, with garlic croutons and shredded parmesan. . . . .$8.95

• With grilled chicken. . . . .$11.95
• With Smoked Salmon. . . . .$12.95

Chips and Salsa: Corn Chips served with house made Pico De Gallo salsa. . . . .$5.25

Cheese Burger: 1/2 pound of Painted Hills Ground Beef served with lettuce, tomato, and onion with French fries. . . . .$10.25

Taos Chicken Sandwich: Marinated in a Chipotle vinaigrette with green chilies, tomato and Monterey Jack cheese. . . . .$10.25

Deli Sandwich: Served with you choice of Smoked Turkey, ham or roast beef with lettuce, tomato, and onion on wheat bread. . . . .$9.95

Quiche du Jour: Made with fresh vegetables and cheese accompanied by a side Caesar salad. . . . .$10.50

Angel Hair Pasta: Served in a tomato basil sauce topped with shredded Parmesan and accompanied with sour dough bread. . . . .$11.95

Chicken Tenders: Served with French fries, barbeque sauce and ranch
dressing. . . . .$9.50

Escargot: braised in garlic parsley butter and Sauterne served au gratin with blue cheese. . . . .$10.00

Tiger Prawn Salad: served in a crisp pastry shell with baby lettuces, orange segments, and teardrop tomatoes with a citrus reduction and aioli. . . . .$9.50

Dungeness Crab Cake served in a bed of baby lettuces with a sauce Grebiche flavored with lemon and dill. . . . .$10.00