July 25 & August 1, 2009
Live Music & Entertainment
$38 per person
Roasted California Artichoke: Flavored with lemon and garlic and served with a Dijon aioli for dipping.
Grilled Herb Crusted Prime Rib: With traditional sides of Au Jus and Horse Radish sour cream.
Grilled Scottish Salmon: Served with a selection of House made salsa’s and fresh fruit relishes.
Selection of Grilled Sausages and Bratwurst: Served with a variety of mustard dipping sauces.
Grilled Seasonal Vegetables: Yellow corn on the cob, Portabella mushrooms, bell peppers, and sweet onion.
Roasted Red Potatoes: Flavored with garlic and rosemary.
Oven fired Ciabatta Bread: served with a fresh herb butter spread.
Gourmet Ice Cream Bar: a selection of our house made ice creams with chocolate sauce, butterscotch, toasted nuts, fresh strawberries, candies, gaufrettes, and whipped cream.
For the Kids
$12
Beef frankfurters served with buns and traditional condiments
Bottled water and soda’s included
